pasilla

Mild Mexican chile

Pasilla is a dried chile pepper, dark and wrinkled, with mild heat and a rich, slightly fruity flavor.

The name means "little raisin" in Spanish, describing its appearance.

Pasillas are essential in Mexican cooking, especially in mole sauces: The recipe calls for three pasillas, soaked and blended.

Sometimes confused with poblano peppers, which are called pasillas when fresh in some regions.

pepper

ancho

Dried poblano pepper

cascabel · serrano · jalapeño · habanero · Scoville · wrinkled skin

cuisine

mole

Subterranean insectivore

quesadillas · salsa · adobo · rajas · pozole · tamales · birria · chilaquiles · huevos rancheros · Oaxacan

preparation

dried

Stripped of moisture

pureed · ground · stemmed · seeded · stuffed · charred · blended · deveined · reconstituted · simmered

flavor

earthy

Coarse and unpretentious

rich · savory · umami · dried fruit · herbaceous · complex · deep · warm · bittersweet · tangy

Categories
Opposites
freshness/processing state

pasillagreen chile

Mild hot pepper variety

jalapeño · serrano · poblano

heat level

pasillaCarolina Reaper

Cultivar of extreme capsaicin

ghost pepper · habanero · cayenne · serrano

flavor profile

pasillachipotle

Smoke-dried jalapeño pepper

guajillo

Family

chilli, poblano, capsicum, chillies, chilis

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Rated G