chili con carne
Spicy beef stew
Chili con carne is a spicy stew of meat, chili peppers, and often beans and tomatoes.
The name is Spanish for "chili with meat." In American usage, it's typically shortened to just chili: a bowl of chili, chili dog.
Regional variations abound—Texas chili famously excludes beans.
- Tex-MexAmerican-influenced northern cuisine
- Texas styleManner of the Southwest
- fajitasGrilled meat served sizzling
- cornbreadQuick bread from maize
- cheddar cheeseFirm, sharp-flavored dairy product
ground beef · dish · cowboy culture · Mexico · enchiladas · kidney beans · red beans · goulash · cook-off · Super Bowl Sunday · beef · nachos · ancho · Fritos · hotpot · comfort food · jalapeño · salsa
- chili
- mixed dishesstew, casserole, stir fry, fried rice, jambalaya
- TexasAlamo, Dallas, Houston, Austin, San Antonio
- spicy foodscayenne, jalfrezi, habanero, hot pepper, hot peppers
- stewsbeef stew, lamb stew, chicken stew, vegetable stew, ragout
- HormelApplegate, Black Label, bacon, ham, pepperoni
temperature/spiciness
chili con carnevanilla ice cream
Unadorned frozen dairy dessert
plain yogurt · cucumber salad · vanilla pudding · cottage cheese · milk