chili pepper

Capsaicin's natural source

A chili pepper is the fruit of plants in the genus Capsicum, ranging from mild to extremely hot.

The heat comes from capsaicin, concentrated in the seeds and membranes.

Varieties include jalapeño, habanero, cayenne, and serrano.

Chili peppers are fundamental to cuisines worldwide—Mexican, Thai, Indian, Korean.

Also spelled chile pepper or chilli pepper.

varieties

serrano

Small hot Mexican pepper

poblano · scotch bonnet · bird's eye · shishito · peperoncini · pimento

cooking

salsa

Spicy tomato condiment

marinade · sambal · harissa · gochujang · kimchi · enchilada · mole · vindaloo · kung pao · jerk

spiciness

heat

Transferred thermal energy

kick · fire · intensity · hotness · fieriness · warmth · bite · sting · afterburn · mouth burn

plant

capsicum

Pepper plant or fruit

membrane · stem · flesh · cultivation · harvest · drying · ripening · green · red · orange

flavor

smoky

Filled with combustion haze

bright · tangy · complex · sharp · citrusy · floral · grassy · nutty · raisiny · tropical

Categories
Opposites
pungency/heat level

chili pepperbell pepper

Mild, hollow pod vegetable

sweet pepper · banana pepper · pimiento · sweet paprika · cucumber

flavor intensity

chili pepperbland food

Unseasoned, tasteless cuisine

plain rice · white bread · tofu

culinary sensation

chili peppermint

Aromatic culinary herb

yogurt · milk · menthol · cucumber · ice water

Family

pepper, chili, peppers, peppered, peppery, black pepper, chilli, peppering, chipotle

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G