udons
Thick wheat noodles
Udons is the plural of udon, a thick Japanese wheat noodle typically served in hot broth: The restaurant offers three different udons, each with a distinct regional broth.
The plural form appears when distinguishing varieties or servings rather than referring to the noodles collectively.
Japanese kelp-based broth
- brothClear simmered meat liquid
- shoyuJapanese fermented condiment
- mirinSweet Japanese cooking wine
- tempuraJapanese battered fried food
miso · tofu · scallions · nori · kombu · shiitake · wakame · daikon
Increasing in temperature
- heartyWarm and substantial
- steamingReleasing hot vapor
- savoryAppetizing, not sweet
- nourishingPromoting health through food
slurping · chewy · satisfying · wholesome · homestyle · cozy · filling · umami
Buckwheat noodle from Japan
- ramenJapanese noodle soup
- shiratakiGlucomannan fiber noodles
- phoInformal fake spelling
- vermicelliThread-like pasta strands
pasta · spaghetti · linguine · fettuccine
dashi
Japanese kelp-based broth
tempura · miso · tofu · scallions · nori · kombu · shiitake · wakame · daikon · ginger
warming
Increasing in temperature
nourishing · slurping · chewy · satisfying · wholesome · homestyle · cozy · filling · umami · soothing
soba
Buckwheat noodle from Japan
vermicelli · pasta · spaghetti · linguine · fettuccine
kitsune
Japanese folklore shapeshifter
udonssoba
Buckwheat noodle from Japan
vermicelli · glass noodles · capellini · cellophane noodles · rice sticks
udonssoba
Buckwheat noodle from Japan
rice noodles · glass noodles · shirataki · sweet potato noodles · zucchini noodles
- udon noodlesThick Japanese wheat pasta
- udon soupJapanese wheat noodle broth
- yaki udonStir-fried thick Japanese noodles