wonton noodles
Broth with dumplings
Wonton noodles is a Cantonese dish of thin egg noodles served in broth with wontons—dumplings filled with seasoned pork and shrimp.
The dish appears in two main styles: soup noodles with wontons floating in a clear broth, or dry noodles tossed in sauce with wontons on the side.
A staple of Hong Kong cuisine and dim sum restaurants: We grabbed wonton noodles after the movie.
- brothClear simmered meat liquid
- soup baseFlavored liquid for cooking
- dumplingsFilled dough parcels
- soupCooked liquid dish
- slurpConsume with audible suction
slurp loudly · choy · scallions · chopsticks · steaming · pork · shrimp · savory · Hong Kong · dim sum · late night · bowl · soy sauce · sesame · chewy · springy · char siu · bok choy
wonton noodlesdry noodles
Pasta before cooking
fried noodles · crispy noodles · chow mein · lo mein · sesame noodles
wonton noodlesramen
Japanese noodle soup
pho · udon · spaghetti and meatballs · chicken noodle soup · Italian wedding soup