udon noodles
Japanese wheat pasta
Udon noodles are thick, chewy Japanese wheat noodles, typically white and served in hot broth or chilled with dipping sauce.
They're thicker than soba or ramen, with a soft, springy texture: I ordered the tempura udon.
Udon appears in soups, stir-fries, and cold noodle dishes.
- brothClear simmered meat liquid
- slurpConsume with audible suction
- chopsticksPaired wooden eating implements
- wheatCereal crop for flour
- wheat flourMilled grain for baking
chewy · thick · hot · hot pot · soup · tempura · dashi · miso · Japanese · Japanese cuisine · bowl · kitsune · tanuki · scallions · steaming · comfort · comfort food · slippery
- Japanese ingredientssoy sauce, rice vinegar, sesame oil, shoyu, tamari
- quick foodsramen, instant oatmeal, instant rice, instant soup, instant mashed potatoes
japanese noodle type
udon noodlesvermicelli
Thread-like pasta strands
capellini · soba · soba noodles · glass noodles · cellophane noodles
carbohydrate base in asian cuisine
udon noodlessteamed rice
Grain cooked with vapor
rice · bread · rice paper