japchae

Sweet potato noodles

Japchae is a Korean dish made with sweet potato glass noodles stir-fried with vegetables, meat, and sesame oil, typically seasoned with soy sauce and sugar.

The noodles have a distinctive chewy, slippery texture, and the dish often includes spinach, carrots, mushrooms, and thin strips of beef.

Japchae appears at celebrations and holidays but is also common as an everyday side dish or main course.

We ordered japchae and bulgogi to share.

dish

glass noodles

Clear starch-based Asian noodles

main course · potluck · vegetarian · beef · spinach · carrots · shiitake mushrooms · bell peppers · wood ear · zucchini

sesame

sesame oil

Pressed seed extract for cooking

aromatic · fragrant · drizzled · garnish

stir-fried

sautéed

Cooked quickly in fat

soy sauce · garlic · tossed · caramelized · glossy · chewy · tender · slippery · glistening · pan-fried

noodles

glass noodles

Clear starch-based Asian noodles

springy · cellophane noodles · vermicelli · rice noodles · soba · al dente · bundled · strands

Korean

bibimbap

Korean mixed rice dish

banchan · soju · Korean cuisine · Seoul · ssam · kimbap

festive

wedding

Marriage rite and feast

ancestral rites · holiday table · special occasion · gathering · feast · traditional · ceremonial · family dinner

Opposites
starch base

japchaebibimbap

Korean mixed rice dish

bap · fried rice · rice bowl · gimbap

preparation method

japchaekimchi

Fermented Korean vegetables

hoe

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G