udon soup
Japanese noodle bowl
Udon soup is a Japanese dish featuring udon—thick, chewy wheat noodles—served in a savory broth, typically made from dashi, soy sauce, and mirin.
Toppings vary: sliced scallions, tempura, tofu, fish cake, or soft-boiled egg.
We grabbed udon soup from the place on the corner.
The dish is comfort food, served hot in winter or sometimes chilled in summer.
- noodlesBoiled dough strands
- thick noodlesWide, sturdy pasta strands
- brothClear simmered meat liquid
- slurpConsume with audible suction
- dashiJapanese kelp-based broth
tempura · soft boiled egg · chopsticks · steaming · bowl · Japanese · noodle shop · chewy · wheat · scallions · green onions · soft · warm · comfort · comfort food · miso · tofu · seaweed
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udon soupramen
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