egg noodles

Stroganoff's usual base

Egg noodles are pasta made with wheat flour and eggs, giving them a richer flavor and yellower color than eggless varieties.

They're typically flat and slightly chewy, common in European and Asian cuisines: beef stroganoff over egg noodles, chicken noodle soup.

The egg content distinguishes them from pasta made with just flour and water.

pasta

spaghetti

Long thin cylindrical pasta

linguine · vermicelli · ramen · udon · lo mein · chow mein · spätzle · dried · boiled · al dente

stir-fry

wok

Concave cooking pan

sesame oil · soy sauce · ginger · garlic · scallions · bok choy · sizzling · hoisin · oyster sauce · yakisoba

homemade

dough

Flour-liquid mixture for baking

cutting board · from scratch · handcrafted · artisanal · pasta machine · dusted · resting · folding · thin sheets · drying rack

comfort

broth

Clear simmered meat liquid

homestyle · warming · cozy · satisfying · casserole · beef stroganoff · pot pie · dumpling · savory · wholesome

texture

chewy

Resisting easy biting

tender · firm · toothsome · bouncy · soft · thick · thin · wide · curly · wavy

Categories
Opposites
noodle base ingredient

egg noodlesrice noodles

Grain-based Asian pasta

glass noodles · cellophane noodles · sweet potato noodles · soba noodles · rice sticks

Family

egg, noodle, eggs, eggshell, noodles, eggplant, egghead, egg-shaped, scrambled eggs

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G