soy flour
Legume-based baking ingredient
Soy flour is flour made from ground soybeans, used in baking and cooking for its high protein content and binding properties.
It appears in bread, pasta, and processed foods, often to boost nutrition or improve texture.
Soy flour comes in full-fat, low-fat, and defatted varieties: Add a tablespoon of soy flour to thicken the sauce.
Avoids all animal products
- vegetarianOne who abstains from flesh
- meatlessWithout animal flesh
- tempehFermented soybean patty
- legumePod-producing plant family
sustainable · cruelty-free · dairy-free · egg substitute · plant protein · seitan · edamame · TVP
Folded amino chain
- amino acidsOrganic compounds forming proteins
- plant-based proteinNutrients from flora sources
- dietary fiberIndigestible plant carbohydrate
- ironElement twenty-six
calcium · isoflavones · low glycemic · macrobiotic · meal replacement · protein powder · muscle recovery · bodybuilding
Preparing baked goods without wheat proteins
- breadLeavened flour product
- cookiesSmall sweet baked goods
- muffinsIndividual baked breakfast cakes
- pancakesFlat griddled breakfast cakes
waffles · brownies · quick breads · cakes · scones · biscuits · moisture retention · crust
Substance adding viscosity
- breadingCoating food before frying
- coatingApplied surface covering
- tempuraJapanese battered fried food
- frittersFried batter with filling
dumplings · noodles · tortillas · chapati · flatbread · gravy · sauces · falafel
Severe systemic allergic reaction
- cross-reactivityAntibody binding to similar antigens
- skin prick testAllergen exposure on dermis
- avoidanceDeliberate keeping away
- epinephrineAdrenal stress hormone
hives · labeling · food sensitivity · intolerance · reaction · antihistamine · allergist · contamination
vegan
Avoids all animal products
- vegetarianOne who abstains from flesh
- meatlessWithout animal flesh
- tempehFermented soybean patty
legume · sustainable · cruelty-free · dairy-free · egg substitute · plant protein · seitan · edamame · TVP · ethical eating
protein
Folded amino chain
- amino acidsOrganic compounds forming proteins
- plant-based proteinNutrients from flora sources
- dietary fiberIndigestible plant carbohydrate
iron · calcium · isoflavones · low glycemic · macrobiotic · meal replacement · protein powder · muscle recovery · bodybuilding · fitness
gluten-free baking
Preparing baked goods without wheat proteins
pancakes · waffles · brownies · quick breads · cakes · scones · biscuits · moisture retention · crust · batter
thickener
Substance adding viscosity
- breadingCoating food before frying
- coatingApplied surface covering
- tempuraJapanese battered fried food
fritters · dumplings · noodles · tortillas · chapati · flatbread · gravy · sauces · falafel · veggie burgers
anaphylaxis
Severe systemic allergic reaction
- cross-reactivityAntibody binding to similar antigens
- skin prick testAllergen exposure on dermis
- avoidanceDeliberate keeping away
epinephrine · hives · labeling · food sensitivity · intolerance · reaction · antihistamine · allergist · contamination
- legume flours
- millingmill, grist mill, mills, corn mill, grain mill
- legumespea, peas, bean, beans, lentils
soy flourwheat flour
Milled grain for baking
bread flour · all-purpose flour · whole wheat flour · white flour · corn flour
soy flourcornstarch
Maize-derived thickening powder
tapioca starch · potato starch · rice flour · cake flour · arrowroot
flour, soy, tofu, soybeans, soybean, floured, flouring, soya, soymilk