egg substitute
Flax or aquafaba
Egg substitute is any product used in place of eggs in cooking or baking.
Commercial egg substitutes are typically made from egg whites with the yolks removed, marketed to people avoiding cholesterol.
Vegan alternatives include flax eggs, aquafaba, or commercial replacers made from starches and leavening agents.
The recipe calls for an egg substitute if you're allergic.
- flaxFiber and oil crop
- aquafabaLegume cooking liquid
- chickpeaLegume for hummus
- veganAvoids all animal products
- bakingCooking with dry heat
baking powder · tofu · applesauce · banana · binding · mashed · silken · chia · chia seed · linseed · replacer · allergy · scramble · plant-based · plant milk · dairy free · cornstarch · mayonnaise
- plant-basedplant-based, plant protein, lentils, plant milk, tofu
- Processed Foodsmargarine, Cool Whip, Velveeta, Cheez Whiz, artificial sweetener
- eggschicken egg, duck egg, Easter egg, yolk, hard-boiled
- egg wordseggshell, eggnog, egghead, eggbeater, eggcup
- Meat Alternativesmock meat, seitan, tempeh, tofu, TVP
eggs, egged, egging, substitute, substitutes, substituted, substituting, substitution, substitutions