cake flour
Soft wheat grind
Cake flour is wheat flour with a low protein content, producing tender, delicate baked goods.
The reduced gluten makes lighter cakes and pastries than all-purpose flour would yield.
The recipe calls for cake flour, but you can substitute all-purpose flour mixed with cornstarch.
- bleachedHad color removed
- cupcakesSmall individual frosted cakes
- starch contentPolysaccharide amount present
- siftingSeparating by particle size
- pastriesSweet layered confections
chlorinated · muffins · baking · baking powder · soft texture · dough · cookies · wheat · white · fluffy · starch · fine texture · measuring · dusting · crumb · delicate · fine · powdery
- bakingbaking, bread baking, mixing, whisking, beating
- baking ingredientsbaking soda, baking powder, butter, vanilla extract, active dry yeast
- baking suppliessugar, baking powder, baking soda, baking sheet, baking pan
- wheat flours
protein content/gluten strength
cake flourbread flour
High-protein wheat grind
strong flour · all-purpose flour · whole wheat flour · semolina
cake, flour, pancake, cakes, cupcake, caked, floury, caking, floured