breading
Crunchy outer layer
Breading is a coating of breadcrumbs or similar dry ingredients applied to food before frying or baking.
The process typically involves dipping in flour, then egg, then crumbs: The chicken needs breading before it goes in the fryer.
Breading creates a crispy outer layer that seals in moisture.
Airy Japanese coating flakes
- cornmealCoarsely milled dried maize
- flourMilled grain powder
- crumbsSmall food fragments
- seasoningSubstance improving food taste
parmesan · herbs · spices · dredge · eggwash · crust · layer · dusting
Breaded fried meat slice
- katsuBreaded fried cutlet
- tonkatsuBreaded fried pork cutlet
- escalopeThin boneless meat slice
- cutletThin breaded meat slice
parmigiana · croquette · arancini · fritter · fishfingers
Underwater excavation apparatus
Brittle and snapping
- crunchyBreaking with sound
- goldenBright yellow, or precious
- cracklyMaking small sharp sounds
- flakyCrumbly or unreliable
crust · crispiness · crunchiness · toasted · shatteringly · delicate · light · airy
panko
Airy Japanese coating flakes
seasoning · parmesan · herbs · spices · dredge · eggwash · crust · layer · dusting · crumbed
schnitzel
Breaded fried meat slice
cutlet · parmigiana · croquette · arancini · fritter · fishfingers
dredge
Underwater excavation apparatus
crispy
Brittle and snapping
flaky · crust · crispiness · crunchiness · toasted · shatteringly · delicate · light · airy · coarse
- food prepchopping, slicing, dicing, mincing, peeling
- fryingdeep frying, pan frying, shallow frying, stir frying, flash frying
- Seafood Cookinggrilling, poaching, steaming, baking, broiling
- cooking resultsbatter, broth, dough, gravy, sauce
- breading termspanko, coating, dredging, egg wash, batter
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, baked cod
bread, breads, breadth, breaded, breadwinner, breadcrumbs, breadsticks, breadcrumb, breadstick