rice flour
Gluten-free baking powder
Rice flour is flour made from finely ground rice, used extensively in Asian cuisines for noodles, dumplings, and sweets.
It produces a lighter, slightly chewy texture distinct from wheat flour.
Because it contains no gluten, rice flour serves as a staple in gluten-free baking: The recipe calls for rice flour instead of all-purpose.
Pounded Japanese rice paste
- dumplingsFilled dough parcels
- noodlesBoiled dough strands
- pancakesFlat griddled breakfast cakes
- tempuraJapanese battered fried food
batter · crepes · fritters · flatbread · tortillas · spring rolls
Liquid food accompaniment
- gravyThickened meat drippings
- slurrySemifluid mixture of solids
- pasteThick sticky substance
- starchComplex plant carbohydrate
binding · consistency · coating · dusting · breading · gelatinization · viscosity · roux
Pertaining to the abdomen
- coeliacGluten-triggered intestinal disorder
- allergy-friendlyUnlikely to cause reactions
- alternativeAnother available choice
- sensitivityResponsiveness to stimuli
intolerance · substitute · dietary · safe · allergen-free
Of the largest continent
- JapaneseOf or from Nippon
- KoreanOf the peninsula nation
- ChineseOf that Asian nation
- ThaiOf Bangkok's nation
Vietnamese · Indian · Filipino · Indonesian · Southern · gluten-free baking · dim sum · desserts
mochi
Pounded Japanese rice paste
tempura · batter · crepes · fritters · flatbread · tortillas · spring rolls
sauce
Liquid food accompaniment
starch · binding · consistency · coating · dusting · breading · gelatinization · viscosity · roux · pudding
celiac
Pertaining to the abdomen
- coeliacGluten-triggered intestinal disorder
- allergy-friendlyUnlikely to cause reactions
- alternativeAnother available choice
sensitivity · intolerance · substitute · dietary · safe · allergen-free
Asian
Of the largest continent
Thai · Vietnamese · Indian · Filipino · Indonesian · Southern · gluten-free baking · dim sum · desserts · sweets
glutinous
Sticky and viscous
- mochikoPowdered glutinous rice
- flours
- Indian cuisinegaram masala, turmeric powder, cumin, coriander, ghee
- starchescorn starch, potato starch, tapioca, arrowroot, sago
- Filipino Ingredientsube, pandan, coconut milk, sago, muscovado
- Indonesian Cookinggalangal, lemongrass, kecap manis, sambal, shrimp paste
- rice productsmochi
rice flourwheat flour
Milled grain for baking
bread flour · seitan · all-purpose flour · whole wheat flour · spelt flour
flour, rice, rices, floured, flouring, brown rice, wild rice, white rice, jasmine rice