thickener

Gravy's secret ingredient

A thickener is a substance added to liquids to increase viscosity.

Flour and cornstarch are common thickeners in cooking, turning thin liquids into sauces and gravies.

Industrial thickeners appear in paints, cosmetics, and adhesives.

Add the thickener slowly while stirring to avoid lumps.

ingredients

cornstarch

Maize-derived thickening powder

pectin · gelatin · agar-agar · guar gum · xanthan gum · locust bean gum · gum arabic · alginate · psyllium · lecithin

cooking

roux

Cooked fat-flour paste

liaison · binder · gravy · sauce · stew · chowder · gumbo · custard · pudding · soup

industrial

polymer

Large repeated-unit molecule

stabilizer · binder · adhesive · slurry · suspension · latex

viscosity

syrupy

Excessively sweet or sentimental

ropy · viscid · pasty · jellied · congealed · tacky · slimy · gloppy · claggy · unctuous

textiles

sizing

Determining or adjusting dimensions

  • starchComplex plant carbohydrate
  • weaveInterlace strands into fabric
  • denimTough cotton twill

canvas · interfacing · fusible · spray starch · finish

Categories
Opposites
viscosity modification

thickenerthinner

Liquid diluting agent

solvent · water · reducer · extender · liquid

Phrases
Family

thicken, thickening, thickens, thickeners, unthickened

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G