bay leaves
Aromatic cooking herb
Bay leaves are the aromatic leaves of the bay laurel tree, used as a seasoning in cooking.
They are typically added whole to soups, stews, and sauces during cooking to impart a subtle, slightly floral flavor, then removed before serving since the leaves remain tough and unpleasant to eat.
Dried bay leaves are more common than fresh in most kitchens.
The recipe calls for two bay leaves simmered in the broth.
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