turkey breast
Thanksgiving main course
Turkey breast is the meat from the chest of a turkey, sold as a cut for roasting or slicing.
It's the leanest part of the bird, popular for sandwiches and holiday meals when a whole turkey is too much: I'm just cooking a turkey breast this Thanksgiving.
Deli turkey breast is processed and sliced thin for everyday use.
- roastDry-heat cooking method
- slicedDivided by cutting
- deliPrepared foods shop
- deli counterStore section for prepared foods
- lunch meatSliced sandwich protein
white meat · Thanksgiving · carved · juicy · stuffing · gravy · sandwich · cold cuts · oven · basted · cooking time · meat thermometer · crispy skin · leftover · day after · drumstick · poultry · tender
- banquet foodprime rib, beef tenderloin, filet mignon, roast beef, rack of lamb
- delipastrami, corned beef, salami, roast beef, ham
- lean proteinslean beef, skinless chicken, white meat, filet mignon, pork tenderloin
- light meatschicken, pork loin, veal, pork tenderloin, chicken cutlet
- turkeyIstanbul, Ankara, Anatolia, provinces, Hagia Sophia
- Turkey Farminggobbler, wattle, snood, caruncle, pasture raised
meat characteristics
turkey breastdark meat
Poultry leg portions
pork belly · bacon · chicken thigh · duck breast · lamb shank
turkey, breast, turkeys, breasts, breasted, breastbone, breastfeed, breastplate, abreast