sirloin steak
Grilled loin portion
Sirloin steak is a cut of beef from the rear back portion of the animal, between the short loin and the round.
It's leaner and less tender than ribeye or filet mignon but well-flavored and more affordable: I'll have the sirloin, medium rare.
Top sirloin is the more prized portion; bottom sirloin is tougher and often used for roasts.
- charredBurned until black
- black and blueVisibly bruised, discolored
- juicyFull of moisture
- prime cutSuperior meat portion
- searBurn the outside
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