chicken breast

Boneless cutlet option

Chicken breast is the cut of meat from the front of a chicken, prized for being lean and versatile.

It's the most popular cut in American cooking, appearing grilled, baked, fried, or sliced for salads and sandwiches.

Boneless, skinless chicken breast dominates supermarket cases, though bone-in versions retain more moisture when cooked.

cuts

fillet

Boneless meat portion

boneless · skinless · split · bone-in · pounded · butterflied · scallopini · paillard · whole · halves

nutrition

lean

Lacking fat; incline

calories · diet · fitness · muscle · bodybuilding · macros · meal-prep · skinless · boneless · portion

cooking

grilled

Cooked on metal bars

steamed · pan-fried · roasted · breaded · stuffed · marinated · seasoned · seared · butterflied · pounded

dishes

schnitzel

Breaded fried meat slice

piccata · marsala · saltimbocca · tikka · teriyaki · alfredo · stir-fry · fajitas · sandwich · wrap

sourcing

free-range

Not confined to enclosure

farm-raised · antibiotic-free · hormone-free · pasture-raised · cage-free · conventional · fresh · frozen · thawed · packaged

Categories
Opposites
poultry meat type

chicken breastchicken thigh

Upper leg poultry cut

dark meat · chicken leg · chicken drumstick · chicken wing · duck leg

meat fat content/leanness

chicken breastpork belly

Fatty porcine underside cut

bacon · beef brisket · ribeye steak · lamb shoulder · duck breast

culinary prestige/indulgence

chicken breastfoie gras

Fattened waterfowl liver

lobster tail · filet mignon · wagyu beef · caviar · truffle

Family

chicken, breast, chickens, henhouse, chickpea, henpeck, chicken-hearted, cockfighting, hencoop

Familiarity
Top 10,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G