kalbi
Grilled marinated beef
Kalbi is a Korean dish of beef short ribs, typically marinated in a mixture of soy sauce, sugar, garlic, and sesame oil, then grilled.
The ribs are cut across the bone in thin strips, allowing the sweet-savory marinade to penetrate quickly and the meat to cook fast over high heat.
Also spelled galbi.
We ordered kalbi and banchan at the Korean barbecue place.
Korean marinated grilled meat
Slow-cook over coals
- charcoalBurned wood residue
- grillCooking surface over fire
- searBurn the outside
- smokeAirborne combustion byproduct
charring · tongs · flames · tabletop · hibachi · embers · grate · baste
bulgogi
Korean marinated grilled meat
barbecue
Slow-cook over coals
smoke · charring · tongs · flames · tabletop · hibachi · embers · grate · baste · caramelize
garlic
Pungent culinary bulb
mirin · onion · tenderize · overnight · soak · infuse · umami · savory · sweetness · tangy
ribeye
Tender marbled steak cut
marbled · brisket · chuck · plate · prime · aged · butcher · carcass · raw · tender
- marinadesteriyaki, bulgogi, mojo, chimichurri, tandoori
- marinated foodsmarinated chicken, marinated tofu, marinated olives, marinated mushrooms, bulgogi
- Asian barbecuebulgogi, pork belly, short rib, short ribs, beef brisket
- plate lunchplate lunch, kalua pig, kalua pork, chicken katsu, mac salad
- meat traditionsbarbecue, charcuterie, curing, smoking, dry aging