ribeye steak
Bone-named cut
A ribeye steak is a cut of beef from the rib section, prized for its marbling and rich flavor.
The fat running through the meat keeps it tender and juicy when cooked.
Ribeye can be sold bone-in or boneless: I'll have the ribeye, medium-rare.
It's among the most popular steakhouse cuts.
- beefBovine meat for eating
- red meatMammal flesh for eating
- marblingStreaky fat distribution
- sirloinUpper hindquarter beef cut
- bone-inWith skeleton intact
wagyu · meat · prime rib · prime cut · porterhouse · T-bone · brisket · umami · chateaubriand · grass-fed beef · charred · grill marks · pink · cast-iron · reverse sear · resting · sizzling · bloody
ribeye steakfilet mignon
Boneless cut from loin
tenderloin · eye of round · flank steak · top round · London broil
ribeye steaktofu
Coagulated soy milk block
chicken breast · fish fillet · seitan · tempeh · Beyond Burger
ribeye steaktofu
Coagulated soy milk block
seitan · tempeh · plant-based diet · veggie burger · lentils