sago

Tropical pudding thickener

Sago is a starchy foodstuff extracted from the pith of tropical palm trees, processed into granules or pearls.

It serves as a thickener in puddings and other dishes, similar to tapioca: sago pudding.

The sago palm itself is cultivated throughout Southeast Asia and the Pacific islands.

palm

cycad

Palmlike ancient seed plant

fronds · tropical · evergreen · plantation · cultivation · Malaysia · Indonesia · swamp · grove · processing

pudding

dessert

Sweet course after dinner

gelatinous · custard · traditional · British · colonial · vanilla · cinnamon · cardamom · pandan · chilled

starch

granule

Tiny solid fragment

amylose · viscosity · binding · flour · extraction · processing · refined · dried · milled · glutinous

cuisine

porridge

Boiled grain dish

pancake · bread · staple · indigenous · Borneo · Sumatra · Papua · traditional · preparation · cooking

pearls

tapioca

Cassava-derived starch

  • beadsSmall pierced ornaments for stringing
  • translucentPermitting diffused light passage
  • chewyResisting easy biting

boba · spheres · soaking · boiling · texture · gummy · small · white · cooked · rehydrated

Categories
Opposites
starch source

sagowheat

Cereal crop for flour

rice · corn · barley · oats · millet

food processing/refinement

sagowhole grain

Cereal with intact seed

whole foods

Phrases
Family

sago palm

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G