chickpea flour
Gram bean powder
Chickpea flour is flour ground from dried chickpeas, used in cuisines from South Asia to the Mediterranean.
It has a slightly nutty flavor and dense texture, appearing in Indian pakoras, Italian farinata, and French socca.
Also called gram flour, besan, or garbanzo bean flour.
It's naturally gluten-free and high in protein.
- besanChickpea-derived cooking flour
- falafelFried spiced legume ball
- hummusMashed chickpea spread
- pakoraBattered South Asian snack
- batterUncooked cake mixture
flatbread · nutty · earthy · gluten-free · plant based · high fiber · legume · grinding · golden · creamy · thick · binding · egg substitute · fritter · Indian · Middle Eastern · savory · roasted
- legume flours
- Indian cuisinegaram masala, turmeric powder, cumin, coriander, ghee
- Powdersbaby powder, baking soda, talcum powder, cocoa powder, powdered sugar
- Grain Alternativestapioca, arrowroot, potato starch, buckwheat, quinoa
- Indian goodsbasmati rice, sari, saree, ghee, garam masala
- legume processingdehulling, hulling, shelling, splitting, winnowing
chickpea flourwheat flour
Milled grain for baking
all-purpose flour · bread flour · whole wheat flour · rye flour · barley flour
chickpea flourall-purpose flour
General-use milled wheat
white flour · wheat flour · plain flour · bread flour · self-rising flour
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