glutinous rice

Mochi's main ingredient

Glutinous rice is a variety of rice that becomes sticky and chewy when cooked, due to its high starch content.

Despite the name, it contains no gluten—glutinous here means glue-like.

It's a staple in East and Southeast Asian cuisines, used in dishes like mochi, sticky rice with mango, and zongzi: She steamed glutinous rice in banana leaves.

savory

siu mai

Cantonese steamed dumpling

dried shrimp · chicken · pork · mushroom · dim sum · steamed · wrapped · stuffed · cilantro · scallion

grain

amylose

Linear glucose chain

milling · polished · unpolished · husk · bran · endosperm · japonica · indica · waxy · opaque

texture

sticky

Apt to adhere

elastic · gooey · tacky · viscous · gelatinous · doughy · soft · tender · stretchy · pliable

sweet

coconut milk

Extracted tropical drupe liquid

red bean · sesame · dessert · pudding

festive

Lunar New Year

Festival marking moon-calendar's beginning

ancestors · offering · harvest · feast · celebration · prosperity

mochi

pounding

Forceful repeated striking

Categories
Opposites
texture and stickiness

glutinous ricebasmati rice

Fragrant long-grain variety

jasmine rice · dry rice · parboiled rice

Family

rice, gluten, glutinous, rices, riced, ricing, sticky rice, glutinousness

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G