almond flour
Ground blanched drupes
Almond flour is finely ground blanched almonds, used as a gluten-free alternative to wheat flour in baking.
It produces denser, moister results than regular flour and adds a subtle nutty flavor: The recipe calls for two cups of almond flour.
Popular in low-carb and paleo diets, it appears in macarons, cakes, and breading.
- macaronsFrench filled meringue cookies
- frangipaneSweet almond pastry filling
- gluten-freeContaining no wheat protein
- protein-richAbundant in amino acids
- nut allergyImmune response to legumes/drupes
pancakes · amaretti · grinding · blanched almonds · grain-free · financiers · blanching · sifting · muffins · cookies · low-carb · paleo · milling · crust · nutty · keto · sweet · delicate
- nut flours
- baking ingredientsbaking soda, baking powder, butter, vanilla extract, active dry yeast
- flours
- granular substancessand, sugar, salt, powder, dust
- ground foodsground beef, ground turkey, ground pork, ground chicken, ground lamb
- Powdersbaby powder, baking soda, talcum powder, cocoa powder, powdered sugar
grain vs. nut base
almond flourwheat flour
Milled grain for baking
all-purpose flour · bread flour · whole wheat flour · white flour · cake flour