poi

Pounded purple starch

Poi is a Hawaiian staple food made from taro root that has been cooked, mashed, and thinned with water to a paste.

The consistency ranges from thick to thin, and it ferments slightly over time, developing a sour taste.

Poi is traditionally eaten with the fingers and served alongside other dishes: We had poi with kalua pork at the luau.

food

taro

Edible tropical corm

  • pasteThick sticky substance
  • fermentedTransformed by microbial action
  • luauTraditional island celebration

corm · staple · purple · sticky · pounded · bowl · pounder · sour · Hawaiian · traditional

Hawaiian

luau

Traditional island celebration

staple · lei · hula · island · Pacific · Polynesian · native · feast · bowl · culture

dance

Maori

New Zealand's indigenous people

ceremonial · warrior · performance · twirling · hypnotic · flowing · choreography · costume · cultural · tribal

juggling

balls

Round solid objects

props · rhythm · dexterity · tethered · swinging · patterns · tricks · flow · coordination · practice

Categories
Opposites
food texture

poicrackers

Crispy flat biscuits

toast · chips · crunchy · jerky · hardtack

food type/category

poimeat

Animal tissue for food

bread · steak · roast beef · water · wheat

cultural food origin

poibaguette

Elongated crusty loaf

sushi · pasta · injera · naan · tortilla

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Top 500,000
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Used worldwide · Timeless · Concrete · Rated G