taro

Starchy Pacific staple

Taro is a tropical plant cultivated for its starchy, edible root.

The corm is a dietary staple across Pacific Islands, Asia, and Africa, prepared by boiling, steaming, or pounding into paste.

In Hawaii, mashed taro becomes poi.

Taro root has a mildly sweet, nutty flavor and must be cooked to neutralize irritating compounds.

The large heart-shaped leaves are also eaten.

culinary

poi

Mashed taro root

  • luauTraditional island celebration
  • chipsThin fried slices
  • frittersFried batter with filling

bubble tea · callaloo · dasheen · colocasia · curry · stew · mashed · steamed · fried · dessert

botany

corm

Bulblike underground stem base

  • tuberUnderground nutrient reservoir
  • rhizomeHorizontal underground plant stem
  • petioleA leaf's supporting stem

leaf · elephant ear · perennial · tropical · stolons · rootstock · germination · propagation · cultivar · ornamental

cultivation

paddy

Flooded rice-growing field

  • wetlandWaterlogged land ecosystem
  • drylandArid agricultural zone
  • cormBulblike underground stem base

propagation · harvest · yield · irrigation · planting · farmers · fieldwork · horticulture · terraces · flooding

purple

lavender

Fragrant herb, pale violet

  • violetSmall five-petaled wildflower
  • ubePurple-fleshed tropical tuber
  • bobaTapioca pearl beverage

dessert · ice cream · mochi · pastry · swirl · vibrant · hue · pigment · natural · coloring

mythology

Hawaiian

From the 50th state

sacred · mana · genealogy · elder brother · origin · cosmogony · tradition · spiritual · ceremony · offerings

nutrition

fiber

Plant-based digestive aid

carbohydrates · vitamins · low-glycemic · antioxidants · manganese · phosphorus · iron · copper · folate · zinc

Categories
Opposites
root vegetable type

taropotato

Edible underground tuber

wheat · rice · corn · cassava · barley

Phrases
Family

taros

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G