coconut flour
Palm fruit meal
Coconut flour is a fine powder made from dried, defatted coconut meat, used as a gluten-free alternative to wheat flour in baking.
It absorbs significantly more liquid than regular flour, requiring recipe adjustments: The muffins came out dry because I substituted coconut flour one-to-one.
It has a mild coconut flavor and dense texture.
- bakingCooking with dry heat
- banana breadSweet quick loaf
- gluten-freeContaining no wheat protein
- paleoAncestral-foods diet
- tropicalOf hot, humid regions
white · fine · absorbent · moist · cake · macaroons · pie crust · keto · grain-free · sweet · nutty · fiber · high fiber · dairy free · dense · crumbly · pancakes · cookies
- coconutcopra, coir
- baking ingredientsbaking soda, baking powder, butter, vanilla extract, active dry yeast
- flours
- Powdersbaby powder, baking soda, talcum powder, cocoa powder, powdered sugar
- tropical fruit productsmango juice, pineapple juice, guava juice, passion fruit juice, banana chips
- coconut palmsfrond, fronds, trunk, husk, coir
coconut flourwheat flour
Milled grain for baking
all-purpose flour · bread flour · whole wheat flour · white flour · spelt flour
coconut flourwhite flour
Processed wheat for baking
all-purpose flour · cornstarch · tapioca flour · potato starch · rice flour