ragout

braise

Sear, then slow-simmer

• simmerCook just under boiling
• casseroleSlow-cooked oven dish
• slow-cookCook gradually with heat

broth · pot · one-pot · thicken · meat · vegetables · ingredients · seasonings · homemade · dinner

cassoulet

French white bean stew

• coq au vinPoultry braised in red
• bouillabaisseMarseille fish and shellfish stew
• ratatouilleProvençal vegetable stew

daube · navarin · bourguignon · bistro · brasserie · rustic · provincial · grandmother's · traditional · country-style

savory

Appetizing, not sweet

• aromaticPleasantly strong-smelling
• richHaving much of something
• heartyWarm and substantial

comforting · warming · flavorful · succulent · robust · umami · piquant · seasoned · mouthwatering · delectable

meat

Animal tissue for food

• tomatoRed culinary fruit
• onionPungent layered bulb
• garlicPungent culinary bulb

carrot · celery · herbs · spices · wine · stock · mushrooms · bell pepper · bay leaf · thyme

• slow cookingslow cooker, braise, braising, simmer, simmering
• stewsbeef stew, lamb stew, chicken stew, vegetable stew, fish stew
• cooking resultsbatter, broth, dough, gravy, sauce
• QuebecQuebec City, Montreal, premier, National Assembly, premiers
• braised dishesbraised pork, pot roast, braised lamb, osso buco, braised short ribs
• mushroomsshiitake, portobello, button mushroom, cremini, morels