beef ragout
Hearty meat dish
Beef ragout is a hearty stew of beef chunks braised slowly with vegetables, herbs, and wine or stock until the meat becomes tender.
The French term ragout (from a word meaning "to revive the taste") applies to any well-seasoned stew, but beef ragout specifically features cubed beef as its centerpiece: The beef ragout simmered all afternoon.
- stewSlow-simmered meat dish
- braisedBrowned and simmered slowly
- heartyWarm and substantial
- simmeredCooked at low heat
- tenderSoft or sore
fall apart · gravy · red wine · chunks · wine · carrots · onions · root vegetables · thyme · savory · French · bay leaf · bourguignon · rustic · ladle · crusty bread · slow-cooked · low heat
cooking method/time
beef ragoutbeef tartare
Raw seasoned ground meat
carpaccio · stir-fry · beef carpaccio · minute steak · seared steak
beef, ragout, beefs, beefy, beefier, beefiest, beefsteak, beefcake