braised pork
Tender stewed hog
Braised pork is pork that has been browned then slow-cooked in liquid until tender.
The method transforms tougher cuts—shoulder, belly, shanks—into rich, fall-apart meat.
The braised pork had been simmering for hours.
Many cuisines feature signature versions: Chinese red-braised pork, Mexican carnitas, Italian porchetta.
- slow-cookedPrepared with prolonged heat
- low and slowCooking with patience
- tenderSoft or sore
- bellyFront midsection
- shoulderUpper arm joint
soy sauce · caramelized · fatty · succulent · red-cooked · star anise · carnitas · crackling · collagen · rich · savory · umami · clay pot · bamboo steamer · five-spice · ginger · scallions · rice
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