navarin
French lamb stew
A navarin is a French lamb or mutton stew, typically made with root vegetables such as turnips, carrots, and onions.
The dish is braised slowly in stock, often with tomatoes and herbs.
A navarin printanier features spring vegetables—young peas, green beans, and new potatoes.
Edible bulbous root crop
- carrotsEdible orange taproots
- potatoesEdible underground tubers
- peasEdible pod seeds
- onionsPungent layered cooking bulbs
pearl onions · parsnips · leeks · celery · glazed · diced · quartered · seasonal
Sear, then slow-simmer
- simmerCook just under boiling
- casseroleSlow-cooked oven dish
- slow-cookedPrepared with prolonged heat
- potVessel for cooking
broth · bouillon · stock · one-pot · ragout · fricassee · daube · hotpot
Bundled herbs for stocks
- thymeAromatic culinary herb
- rosemaryFragrant culinary evergreen
- bay leavesDried aromatic culinary herb
- garlicPungent culinary bulb
tomato paste · parsley · peppercorns · cloves · wine · white wine · deglazing · fond
Increasing in temperature
- nourishingPromoting health through food
- heartyWarm and substantial
- satisfyingProducing fulfillment or pleasure
- rusticRural and unrefined
homely · wholesome · rich · flavorful · winter dish · cold weather · Sunday supper · soul food
Informal small restaurant
- brasserieInformal French restaurant
- provincialRegional or narrow-minded
- classicOf lasting excellence
- traditionalFollowing long-held customs
grandmother's recipe · French countryside · Lyon · terroir · home cooking · Sunday dinner · family meal · regional
mutton
Adult sheep flesh
chops · spring lamb · roast · braised · tender · succulent · meat · butcher · cuts · bone-in
turnips
Edible bulbous root crop
onions · pearl onions · parsnips · leeks · celery · glazed · diced · quartered · seasonal · garden
braise
Sear, then slow-simmer
- simmerCook just under boiling
- casseroleSlow-cooked oven dish
- slow-cookedPrepared with prolonged heat
pot · broth · bouillon · stock · one-pot · ragout · fricassee · daube · hotpot · tagine
bouquet garni
Bundled herbs for stocks
- thymeAromatic culinary herb
- rosemaryFragrant culinary evergreen
- bay leavesDried aromatic culinary herb
garlic · tomato paste · parsley · peppercorns · cloves · wine · white wine · deglazing · fond · reduction
warming
Increasing in temperature
- nourishingPromoting health through food
- heartyWarm and substantial
- satisfyingProducing fulfillment or pleasure
rustic · homely · wholesome · rich · flavorful · winter dish · cold weather · Sunday supper · soul food · filling
bistro
Informal small restaurant
- brasserieInformal French restaurant
- provincialRegional or narrow-minded
- classicOf lasting excellence
traditional · grandmother's recipe · French countryside · Lyon · terroir · home cooking · Sunday dinner · family meal · regional · authentic
navarinroast
Dry-heat cooking method
roast lamb · grilled lamb · lamb chops · rack of lamb · grilled meat