slow-cook

Low heat, hours

Slow-cook means to cook food at low temperatures over an extended period, typically several hours.

The method tenderizes tough cuts of meat and develops deep flavors: I slow-cooked the brisket for eight hours.

A slow cooker is an electric appliance designed for this purpose.

The technique suits stews, roasts, and braises that benefit from long, gentle heat.

method

crockpot

Electric low-heat vessel

  • braiseSear, then slow-simmer
  • simmerCook just under boiling
  • sous-videSealed, temperature-controlled water cooking

stewpot · confit · poach · smoke · roast · baste · sear · marinate · infuse · season

dishes

stew

Slow-simmered meat dish

ragout · goulash · daube · bouillabaisse · gumbo · jambalaya · congee · minestrone · barbacoa · carnitas

texture

tender

Soft or sore

pulled · shredded · gelatinous · silky · unctuous · collagen · breakdown · softened

comfort

hearty

Warm and substantial

satisfying · wholesome · rustic · filling · cozy · soul-food

flavor

rich

Having much of something

umami · infused · aromatic · smoky · caramelized · developed · layered · melded · intensified · complex

Opposites
cooking speed/duration

slow-cookmicrowave

Radiation-based kitchen heater

minute rice · rapid boil · instant

heat intensity method

slow-cooksear

Burn the outside

flash-fry · stir-fry · fry · deep-fry · sauté

Family

slow, cook, cooking, slowness, slowing, cooks, uncooked, cooker, slower

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G