fish stew
Cioppino, for example
Fish stew is a dish of fish pieces simmered in a seasoned liquid, often with vegetables, herbs, and sometimes shellfish.
Regional varieties abound—bouillabaisse from Provence, cioppino from San Francisco, caldeirada from Portugal: We ordered the fish stew with crusty bread for dipping.
- bouillabaisseMarseille fish and shellfish stew
- musselsEdible marine bivalves
- cioppinoItalian-American seafood stew
- seafoodMarine creatures as cuisine
- tomato brothSeasoned tomato-based liquid
white wine · bisque · clams · kedgeree · jambalaya · chowder · pottage · French cuisine · ragout · chunks · crusty bread · Mediterranean cuisine · shrimp · fresh catch · saffron · fennel bulb · red pepper flakes · steaming
- Seafood Dishesfried shrimp, crab cakes, shrimp cocktail, clam chowder, lobster bisque
- stewsragout, beef ragout, goulash, cassoulet, fricassee
- fish stewsbouillabaisse, cioppino, seafood chowder, clam chowder, chowder
- fish cookingsmoked trout, trout almondine, smoked haddock, fried bass, baked cod
- Pescatariansalmon patty, tuna steak, tuna salad, seafood, shellfish
- Seafood Cookinggrilling, poaching, steaming, baking, broiling
cooking method
fish stewfried fish
Cooked seafood in oil
baked fish · fish and chips · blackened fish · pan-fried fish · fish fry
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