braised short ribs
Tender stewed meat
Braised short ribs are beef ribs cooked low and slow in liquid until the meat becomes fall-off-the-bone tender.
The dish typically involves searing the meat first, then simmering it for hours in wine, stock, or other braising liquid with aromatics.
A staple of comfort food menus and home cooking alike: We're having braised short ribs for Sunday dinner.
- beefBovine meat for eating
- tenderSoft or sore
- slow-cookedPrepared with prolonged heat
- low and slowCooking with patience
- red wineFermented dark grape beverage
wine reduction · marrow · bone · savory · rich · gravy · mashed potatoes · Dutch oven · pot roast · aromatic · onions · carrots · celery · root vegetables · garlic · thyme · rosemary · succulent
- entreessteak, chicken, roast beef, prime rib, filet mignon
- braised dishesbraised pork, pot roast, braised lamb, osso buco, coq au vin
- beef ribsprime rib, standing rib roast
- Boozy Cookingcoq au vin, beef bourguignon, boeuf bourguignon, chicken marsala, veal marsala
braised short ribsraw oysters
Uncooked bivalve mollusks served fresh
sashimi · grilled steak · seared tuna · beef tartare · carpaccio
braised short ribsbeef tenderloin
Cow's tenderest muscle
filet mignon · chicken breast · pork tenderloin · veal cutlet · turkey breast
braised short ribsgreen salad
Uncooked leafy vegetable dish
steamed vegetables · grilled shrimp · sushi · summer rolls · fruit plate
braise, braising, short, shorts, shorter, shortest, shorten, shortened, shortening