gazpacho

Cold Spanish soup

Gazpacho is a cold Spanish soup made from raw blended vegetables—typically tomatoes, peppers, cucumbers, onions, and garlic—with olive oil and vinegar.

It's served chilled, often in summer: We started with gazpacho and crusty bread.

The soup originated in Andalusia and has become a staple of Mediterranean cuisine.

ingredients

tomato

Red culinary fruit

olive oil · sherry vinegar · bread · onion · watermelon · strawberry · melon · basil · cilantro · jalapeño

chilled

cold

Low temperature state

refreshing · crisp · uncooked · raw · blended · puréed · smooth · silky · velvety · liquid

summer

heatwave

Prolonged abnormally high temperatures

hydration · al fresco · patio · terrace · poolside · barbecue · outdoor dining · beach · vacation · Mediterranean

soup

broth

Clear simmered meat liquid

borscht · cucumber soup · avocado soup

Spanish

Andalusia

Spain's southernmost autonomous community

  • SevilleAndalusia's capital city
  • tapasSpanish appetizer assortment
  • paellaSaffron rice with shellfish

sangria · flamenco · Iberian · manchego · chorizo · pimientos · Valencia · Madrid · Barcelona · romesco

Categories
Opposites
temperature of serving

gazpachochicken noodle soup

Poultry-and-pasta broth dish

French onion soup · pho · ramen · tomato bisque · tom yum

cooking method

gazpachostew

Slow-simmered meat dish

goulash · beef bourguignon · bouillabaisse · pot roast · cassoulet

texture and consistency

gazpachostew

Slow-simmered meat dish

chowder · gumbo · bean soup · lentil soup · split pea soup

Family

gazpachos

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G