lamb stew
Braised young mutton
Lamb stew is a slow-cooked dish of lamb pieces simmered with vegetables, broth, and seasonings until tender.
The long cooking transforms tough cuts into something rich and falling apart.
Regional variations abound—Irish stew keeps it simple with potatoes and onions, while Moroccan versions add dried fruit and warm spices: We made lamb stew to warm up after the hike.
- muttonAdult sheep flesh
- braisedBrowned and simmered slowly
- heartyWarm and substantial
- rosemaryFragrant culinary evergreen
- carrotsEdible orange taproots
potatoes · Irish · slow-cooked · slow cooker · tender · gravy · red wine · onions · thyme · warming · rustic · casserole · one pot meal · shepherd · ragout · broth · simmering · crusty bread
- braised meatsbrisket, pot roast, chuck roast, osso buco, beef shank
- hearty stewsgoulash, daube, estofado, beef bourguignon
- sheep productsmutton, hogget, wool, fleece, sheepskin
- mixed dishescasserole, stir fry, fried rice, jambalaya, gumbo
- slow cookingslow cooker, braise, braising, simmer, simmering
- stewsragout, beef ragout, goulash, cassoulet, fricassee
cooking method
lamb stewlamb roast
Cooked young ovine dish
roast lamb · rack of lamb · lamb kebab · molecular gastronomy
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