bouillon
Savory liquid base
Bouillon is a clear, thin broth made by simmering meat, bones, or vegetables in water.
It serves as a base for soups and sauces or is consumed on its own as a light, warm drink.
Bouillon cubes or powder dissolve in hot water to create instant broth: She added a bouillon cube to the rice for extra flavor.
Goods kept for sale
- brothClear simmered meat liquid
- soupCooked liquid dish
- liquidFree-flowing substance
- clearWithout obstruction or fog
simmering · pot · warm · hot · sipping · nourishing · aromatic · seasoned
Supporting bottom structure
- stockGoods kept for sale
- simmerCook just under boiling
- reductionMaking something smaller
- deglazingDissolving pan drippings
poaching · braising · blanching · risotto · gravy · sauce · mirepoix · aromatics
stock
Goods kept for sale
clear · simmering · pot · warm · hot · sipping · nourishing · aromatic · seasoned · homemade
base
Supporting bottom structure
deglazing · poaching · braising · blanching · risotto · gravy · sauce · mirepoix · aromatics · bones
savory
Appetizing, not sweet
depth · meaty · Bovril · Marmite · Vegemite · Maggi · dashi · miso · kombu · anchovy
pot-au-feu
French boiled beef dinner
Japanese · Latino · Indian · pho · Vietnamese · sup · Knorr · tom yum
- Solublestable salt, sodium chloride, sugar, sucrose, glucose
- ingredientsflour, eggs, salt, pepper, sugar
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- Pantry Itemsflour, pasta, rice, oats, dried beans
- shelf-stablecanned goods, dried beans, white rice, dried fruit, lentils
- soup ingredientsnoodles, carrot, carrots, potato, potatoes
bouillonstew
Slow-simmered meat dish
chowder · thick soup · porridge · goulash · chili
bouillonstew
Slow-simmered meat dish
cassoulet · bouillabaisse · ragout · pot roast · casserole
bouillonstew
Slow-simmered meat dish
hearty meal · roast dinner · feast · meat and potatoes · square meal
- bouillon cubesCompressed dehydrated broth
- beef bouillonClarified cattle meat broth