chicken stew
Hearty fowl dish
Chicken stew is a hearty dish of chicken pieces simmered slowly with vegetables, broth, and seasonings until tender.
Unlike chicken soup, stew has less liquid and thicker consistency—the line between them blurs at the edges.
Regional variations abound: She made her grandmother's chicken stew with dumplings.
- one pot mealComplete dish, single vessel
- brothClear simmered meat liquid
- potVessel for cooking
- slow cookerAppliance for gradual simmering
- simmeringCooking below boiling point
hearty · dumplings · carrots · potatoes · onions · celery · bay leaf · thyme · comfort · comfort food · bubbling · tender · gravy · rooster · fricassee · casserole · ladle · chunks
- poultry dishescrispy duck, braised duck, roast duck, duck soup, duck curry
- stewsragout, beef ragout, goulash, cassoulet, fricassee
- Zimbabwean foodsweet potato leaves, dried fish, goat meat, tripe, groundnuts
- mixed dishescasserole, stir fry, fried rice, jambalaya, gumbo
- slow cookingslow cooker, braise, braising, simmer, simmering
- South Indian Foodidli, dosa, sambar, thali, masala dosa
chicken stewroast chicken
Baked whole bird
grilled chicken · fried chicken · rotisserie chicken · baked chicken · roast
chicken stewvegetable stew
Slow-cooked mixed produce dish
beef stew · lamb stew · fish stew · lentil stew · venison stew
chicken, stew, chickens, chick, chicks, stews, stewed, stewing