cold cuts
Presliced sandwich fillings
Cold cuts are precooked or cured meats sliced thin and served cold, typically for sandwiches or appetizer platters.
Ham, turkey, salami, and bologna are common examples.
The term emphasizes the serving style—sliced at a deli counter or from a package, eaten without further cooking: I picked up some cold cuts for lunch.
- bolognaSeasoned cooked sausage, sliced
- deliPrepared foods shop
- salamiCured, seasoned sausage
- hamCured pig thigh
- mortadellaItalian pork cold cut
charcuterie · sliced thin · turkey · sausage · deli meat · soppressata · lunch meat · smoked meats · party tray · pastrami · prosciutto · antipasto · sandwich · cured meats · capicola · Italian sub · roast beef · luncheon meat
- buffet foodspizza station, dessert bar, sandwich station, pasta bar, fruit display
- butcherybutcher, meat, butchering, beef, slaughter
- groceriesfruits, grocery store, melons, supermarket, watermelon
- packed lunchsandwich, apple, chips, juice box, carrots
- buffet itemschafing dishes, carving station, sneeze guard, serving spoons, salad bar
- cooler contentsice, ice packs, drinks, beer, soda