bourguignon
Wine-braised French method
Bourguignon is a French culinary term meaning "in the style of Burgundy," the wine-producing region of eastern France.
It describes dishes cooked in red wine with mushrooms, onions, and often bacon.
The term appears almost exclusively in boeuf bourguignon or beef bourguignon, a slow-braised beef stew that has become a classic of French cuisine: She spent all day making bourguignon for the dinner party.
Bovine meat for eating
- stewSlow-simmered meat dish
- braisedBrowned and simmered slowly
- FrenchOf or from Paris's nation
- casseroleSlow-cooked oven dish
coq au vin · Julia Child · boeuf · ragout · daube · pot roast · slow-cooked · hearty
Fermented dark grape beverage
- pinot noirRed wine variety
- reductionMaking something smaller
- pearl onionsMarble-sized allium variety
- mushroomsSpore-bearing fruiting bodies
lardons · bacon · carrots · garlic · bouquet garni · thyme · bay leaf · tomato paste
Wine region in France
- DijonFrench city, famous condiment
- FranceWestern European republic
- terroirGeography's influence on taste
- vineyardGrape-growing estate
regional · peasant · countryside · Escoffier · heritage · appellation · Côte d'Or · winemaking
Sear, then simmer covered
- browningFood darkening when cooked
- searingBrowning with intense heat
- marinatingSoaking food in flavored liquid
- slow-cookingProlonged gentle heat
Dutch oven · cocotte · Le Creuset · low heat · rendering · caramelizing · reducing · tenderizing
beef
Bovine meat for eating
casserole · coq au vin · Julia Child · boeuf · ragout · daube · pot roast · slow-cooked · hearty · comfort food
red wine
Fermented dark grape beverage
- pinot noirRed wine variety
- reductionMaking something smaller
- pearl onionsMarble-sized allium variety
mushrooms · lardons · bacon · carrots · garlic · bouquet garni · thyme · bay leaf · tomato paste · beef stock
Bourgogne
Wine region in France
- DijonFrench city, famous condiment
- FranceWestern European republic
- terroirGeography's influence on taste
vineyard · regional · peasant · countryside · Escoffier · heritage · appellation · Côte d'Or · winemaking · monastic
braising
Sear, then simmer covered
- browningFood darkening when cooked
- searingBrowning with intense heat
- marinatingSoaking food in flavored liquid
slow-cooking · Dutch oven · cocotte · Le Creuset · low heat · rendering · caramelizing · reducing · tenderizing · basting
- saucesgravy, ketchup, mustard, barbecue sauce, BBQ sauce
- stewsbeef stew, lamb stew, chicken stew, vegetable stew, ragout
- braised dishesbraised pork, pot roast, braised lamb, osso buco, braised short ribs
- viandesboeuf, poulet, canard, mouton, lapin
- beef bourguignonFrench braised meat dish
- boeuf bourguignonBeef braised in red wine