vegetable stew
Hearty produce braise
Vegetable stew is a dish of vegetables simmered together in liquid until tender, typically seasoned with herbs and served as a main course or side.
The vegetables vary by region and season—root vegetables in winter, lighter ones in summer.
Unlike soup, stew has less liquid and thicker consistency: We made a hearty vegetable stew with potatoes, carrots, and tomatoes.
- brothClear simmered meat liquid
- chicken stockSavory poultry-simmered liquid
- heartyWarm and substantial
- hearty mealGenerous, satisfying portion
- comfort foodEmotionally consoling dishes
simmering · slow cooker · carrots · potatoes · onions · celery · chunky · pot · one pot meal · cast iron · ladle · comfort · warm · savory · thick · root · herbs · peasant
- stewsragout, beef ragout, goulash, cassoulet, fricassee
- mixed dishescasserole, stir fry, fried rice, jambalaya, gumbo
- vegetarian foodveggie burger, veggie burgers, black bean burger, bean burger, veggie wrap
- fasting foodslentils, chickpeas, fava beans, legumes, hummus
- Ration Recipeswar cake, eggless cake, mock chicken, mock duck, mock apple pie
- Soupstomato soup, chicken noodle soup, onion soup, miso soup, minestrone
vegetable stewbeef stew
lamb stew · chicken stew · fish stew · oxtail stew · venison stew
vegetable stewcrudités
Raw vegetable appetizer
green salad · grilled vegetables · salad · raw salad · sashimi
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