pilau

Seasoned rice dish

Pilau is a dish of rice cooked in seasoned broth, often with meat, vegetables, or spices.

The rice absorbs the flavors as it cooks, distinguishing it from rice with toppings added afterward.

Variations appear across South Asian, Middle Eastern, and Central Asian cuisines.

Also spelled pilaf, pilaw, pulao, and other variants depending on region.

spices

basmati

Aromatic long-grain variety

cinnamon · coriander · turmeric · ginger · cloves · nutmeg · fenugreek · peppercorn · bay leaf · allspice

ingredients

rice

Staple cereal grain

peas · almonds · raisins · onions · garlic · stock · ghee · yogurt · meat · goat

dishes

biryani

Spiced layered rice dish

paella · fried rice · risotto

regional

Indian

Person from either continent

Central Asian · Swahili · Uzbek · Pakistani · Turkish · Afghan · Saudi · Yemeni · Caribbean · South Asian

occasion

feast

Elaborate ceremonial meal

wedding · banquet · holiday · Eid · hospitality · communal · family meal · special occasion · reception · ceremony

Categories
Opposites
rice preparation method

pilauplain rice

Unseasoned cooked grain

steamed rice · white rice · congee · rice porridge · gruel

Phrases
Family

pilaf, pilaff, pilafs

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G