rice porridge
Soft cooked cereal
Rice porridge is rice cooked in abundant water or broth until the grains break down into a thick, creamy consistency.
It appears across many cuisines under different names—congee in China, jok in Thailand, okayu in Japan.
Often served as comfort food or for the sick, it may be plain or topped with savory additions: She made rice porridge with ginger and scallions.
- jookSlang bar or jukebox
- congeeWatery rice porridge
- breakfastDay's first eating
- morning ritualHabitual start-of-day practice
- gruelThin watery porridge
baby food · healing · boiling · century egg · comfort food · sick day · kanji · tradition · simmering · survival food · steaming · fried dough · soaking · chicken stock · nourishment · watery · food · simplicity
- congeecongee, jook, chicken congee
- Chinese foodsoup dumplings, kung pao chicken, chow mein, baozi, orange chicken
- breakfastsAmerican breakfast, English breakfast, continental breakfast, full English, Scottish breakfast
- plant-based foodstofu, miso, tempeh, seitan, edamame
- porridgeoatmeal, grits, congee, farina, kasha
- rice dishesbiryani, pilaf, pulao, congee, long grain
rice porridgehaute cuisine
Elevated culinary artistry
biryani · paella · gourmet meal · sushi · gourmet cuisine
rice porridgefried rice
Stir-cooked grain dish
pilaf · steamed rice · biryani · paella · crispy rice
rice, porridge, rices, riced, ricing, ricer, ricefields, ricers, porridges