collards

Leafy soul food

Collards are leafy green vegetables with thick, slightly bitter leaves, a staple of Southern American cooking.

The leaves are typically slow-cooked with smoked meat: She simmered collards with ham hocks for hours.

Also called collard greens.

Related to kale and cabbage, collards tolerate heat better than most cool-weather greens.

cooking

braising

Sear, then simmer covered

chiffonade · blanched · wilted · potlikker · garlic · vinegar · slow-cooked · tender · bitterness · side-dish

southern

soul-food

African American Southern cooking

fatback · grits · okra · biscuits · gravy · supper · grandmother · tradition

nutrition

vitamins

Essential organic nutrients

  • calciumElement twenty, builds bones
  • ironElement twenty-six
  • fiberPlant-based digestive aid

antioxidants · folate · minerals · nutrient-dense · low-calorie · healthy · superfood · anti-inflammatory · heart-healthy · dietary

garden

seeds

Plant embryos in casings

frost · cold-hardy · overwintering · bolting · soil · compost · mulch · watering · aphids · heirloom

leafy

kale

Loose-leafed cabbage relative

rapini · cabbage · cruciferous · brassica

Categories
Opposites
leafy green type

collardsspinach

Edible dark green leaves

kale · arugula · mustard greens · turnip greens · cabbage

cultural food associations

collardsarugula

Peppery Mediterranean salad green

radicchio · endive · mesclun · microgreens · frisée

cultural/regional cuisine association

collardskimchi

Fermented Korean vegetables

sauerkraut · seaweed · bok choy · radicchio

Phrases
Family

collard, collard greens

Familiarity
Top 200,000
Profile
Mostly American · Timeless · Concrete · Everyday, not technical · Rated G