rice pilaf
Broth-cooked grain dish
Rice pilaf is a dish of rice cooked in seasoned broth, often with onions, spices, and sometimes vegetables or meat.
The rice is typically toasted in oil or butter before liquid is added, producing grains that stay separate rather than clumping: The lamb came with rice pilaf and a side salad.
- long grainElongated rice variety
- saffronCrocus-derived golden spice
- brothClear simmered meat liquid
- simmeringCooking below boiling point
- saucepanHandled cooking vessel
garlic · aromatic spices · almonds · skillet · butter · sauteing · toasting · turmeric · basmati · one pot meal · chicken stock · biryani · Persian · raisins · parsley · onions · fluffing · ghee
- banquet foodprime rib, beef tenderloin, filet mignon, roast beef, rack of lamb
- East African foodchapati, injera, samosa, tilapia, chai
- Turkish foodbaklava, borek, doner, dolma, kebab
- Mediterranean foodolive tapenade, olives, tzatziki, hummus, pita
- rice dishesbiryani, pulao, congee, long grain, kedgeree
- side dishesside dish, mashed potatoes, sides, cole slaw, slaw
preparation method
rice pilafplain rice
Unseasoned cooked grain
white rice · steamed rice · instant rice · minute rice · sticky rice
rice, rices, pilaf, riced, pilau, ricing, ricer, pilaff, pilafs