basmati

Long, slender, aromatic

Basmati is a variety of long-grain rice prized for its delicate, nutty aroma and fluffy texture when cooked.

The grains elongate rather than fatten during cooking and remain separate rather than clumping.

Originally from the Indian subcontinent, basmati is traditional in South Asian cuisines: basmati with curry, saffron basmati pilaf.

culinary

biryani

Spiced layered rice dish

kheer · curry · saffron · ghee · cardamom · cumin · korma · dal · tikka · tandoori

aromatic

fragrant

Emitting pleasant smell

earthy · perfumed · scented · pandan · aged · ambrosial · redolent · sweet-smelling · delicate · subtle

grain

long-grain

Rice with extended kernels

parboiled · wholegrain · bran · husk · starch · carbohydrate · fiber · gluten-free · endosperm · brown

cultivation

paddy

Flooded rice-growing field

irrigation · monsoon · field · yield · terroir · agriculture · sowing · crop · farming

cooking

fluffy

Soft and light-textured

steam · boil · absorption · tender · elongation · al dente · fluffed · drained · rested

Categories
Opposites
rice grain length

basmatisticky rice

Adhesive cooked grain variety

glutinous rice · sushi rice · arborio · Japanese rice

aromatic quality

basmatiinstant rice

Precooked dehydrated grain

minute rice · parboiled rice · broken rice

Phrases
Family

basmati rice

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G