arroz con pollo
Spanish chicken stew
Arroz con pollo (Spanish, "rice with chicken") is a Latin American and Spanish dish of chicken cooked with rice, typically seasoned with sofrito, saffron or annatto, and vegetables.
Regional variations abound—Cuban versions often include beer or olives, Puerto Rican versions add pigeon peas.
It's homestyle comfort food: My grandmother's arroz con pollo is still the best I've ever had.
- sofritoSautéed vegetable cooking base
- achioteTropical seed spice
- paellaSaffron rice with shellfish
- Spanish cuisineCooking of Spain
- tostonesCrispy fried plantain slices
pilaf · jambalaya · cazuela · adobo · culantro · chicken · pollo asado · rice and beans · plantains · mofongo · simmering · recipe · tamales · gumbo · one pot meal · croquetas · salsa · chorizo
- pollopollo asado, nuggets, croquetas
- Latin AmericaArgentina, Brazil, Chile, Mexico, Cuba
- comida hispanicatacos, paella, tortilla, empanadas, frijoles
- mixed dishesstew, casserole, stir fry, fried rice, jambalaya
- poultry dishesfried chicken, roast chicken, chicken wings, chicken soup, crispy duck
- Spanish CaribbeanCuba, Puerto Rico, Dominican Republic, Havana, San Juan
arroz con pollofast food
Speedy prepared meals
processed food · TV dinner · junk food · microwave meal · instant ramen
arroz con pollotasting menu
Curated sequence of small courses
steak and potatoes · stir-fry · plated dinner · dry rice · dehydrated food
arroz con pollofish and chips
Fried seafood with potatoes
hamburger · bangers and mash · sushi · hot dog · beef bourguignon