biryani

Spiced subcontinental rice

Biryani is a South Asian rice dish made by layering spiced meat, vegetables, or both with partially cooked basmati rice, then slow-cooking them together until the flavors meld.

The dish originated in the Indian subcontinent and varies by region—Hyderabadi biryani is known for its aromatic spices, while Lucknowi biryani tends to be milder.

We ordered chicken biryani from the new Indian place.

The spelling varies; biriyani and biriani are also common.

ingredients

basmati

Aromatic long-grain variety

lamb · paneer · egg · potato · prawn · fish · vegetable · keema · quail · long-grain

aromatic

saffron

Crocus-derived golden spice

bayleaf · ghee · coriander · mint · nutmeg · mace · cumin · fennel · rosewater · fragrant

technique

layered

Having multiple levels

steamed · absorption · infusion · tenderized · overnight

festive

wedding

Marriage rite and feast

  • EidIslamic holy celebration
  • DiwaliHindu festival of lights
  • feastElaborate ceremonial meal

celebration · banquet · gathering · communal · tradition · hospitality · occasion · indulgence · grandeur · Iftar

regional

Hyderabad

Major Indian tech hub

Karnataka · Tamil · Mughlai · Bombay

spicy

chili

Capsicum pod or stew

pungent · heat · hot · zesty · warming · kick · tingling

accompaniments

raita

Yogurt-based cooling condiment

salad · dahi

Categories
Opposites
culinary complexity

biryanicongee

Watery rice porridge

rice porridge · instant rice · minute rice · white rice · plain rice

south asian rice dish spectrum

biryanikanji

Chinese symbols in Japanese

jeera rice · pulao

flavor intensity

biryaniporridge

Boiled grain dish

gruel · white bread

Phrases
Family

biryanis

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G