cottonseed oil

Plant-based shortening

Cottonseed oil is vegetable oil extracted from the seeds of cotton plants.

It was one of the first cooking oils widely used in American food manufacturing and remains common in processed foods, snacks, and frying.

The oil is also used in cosmetics and industrial applications.

The chips were fried in cottonseed oil.

cooking

frying

Cooking in shallow fat

stir-fry · smoke point · baking · roasting · searing · browning · marinades · dressings · emulsifying · blending

nutrition

polyunsaturated

Multiple double bonds present

cholesterol-free · heart health · saturated fat · trans fat · caloric · dietary fat · phytosterols · antioxidant · fat content · edible oil

cosmetic

moisturizer

Hydrating skin cream

skincare · conditioner · soap · cleanser · serum · hydration · softener · massage oil · carrier oil · hair oil

processing

refining

Removing unwanted elements

deodorization · hydrogenation · winterization · crude oil · refined oil · cold-pressed

industrial

biodiesel

Plant-based motor fuel

soap production · candle making · ink · paint · coatings · lubricant · waterproofing · animal feed · cattle feed

composition

fatty acids

Organic molecules in fats

stearin · mild flavor

Categories
Opposites
oil source/origin

cottonseed oilolive oil

Fruit-pressed culinary fat

canola oil · coconut oil · palm oil · sunflower oil · peanut oil

fat type

cottonseed oilbutter

Solid fat from cream

lard · tallow · ghee · bacon grease · duck fat

oil quality/prestige

cottonseed oiltruffle oil

Fungus-flavored cooking fat

Family

seed, cotton, cottony, cottoned, cottoning, cottonseed, cottonseeds

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G